BBQ Ribs

BRAISED, BAISTED AND SLOW ROASTED BBQ RIBS!

BBQ BEEF RIBS IN A BRIOCHE WITH SEASONAL SALAD OR WITH MASH AND VEG

Each morning we butcher a full side of beef, ribs, flank and brisket included and combine with a mix of herbs and spices before braising and roasting for up to six hours.

 

Lunch Monday to friday.

 

Find it in our shop

 

MEAT FROM ONE OF OUR SUPPLIERS.

We only use the best beef available to us, We either source Scotch Beef or a farm local to us in london 'Woodwards farm' in Cambridgeshire.

 

http://www.woodwardsfarm.com

 

 

Professionally prepared.

Meat prepared onsite hygienically and professionally by our team.

Rain or shine we will be trading at one of our locations in London -

 

Delicious with one of our sauces – BBQ Chilli or the Hot shit (available to buy online)

 

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Opening Hours

 

 

Monday - Friday 7am to 3:30 pm

 

 

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Find Us at one of our outlets:


>  15 - 16 Roscoe Street, Islington, EC1Y 8JP




>  Birkbeck University, Malet St, Bloomsbury, London WC1E 7HX


Email: holmesbake@gmail.com


Telephone: 07899694359