This cake is a favourite, half cake half heaven ... a rich mixture of chocolate and decadence,
Belgian 70% bitter chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavor), sugar, free range eggs, butter (milk)
Fruit Cheese Cake
Each week we make different fruit cheese cakes so the fruit ingredients may vary from time to time.
Made with curd cheese & butter, slow baked on a short crust base
quark (milk), natural yogurt (milk), free range eggs, sugar, whipping cream (milk), fruit, organic wheat flour, milk, vegetable oil, neutral glaze, baking powder
Tarts: - with Almond flakes
As with our cheesecakes our tarts vary each week with seasonal fruits and ingredients: Most fruit tarts will contain almonds
Apple, blueberry, apricot, raspberry, rhubarb, cherry or plum
Base ingredients: organic flour (wheat), butter (milk), water, vegetable shortening, salt
Filling ingredients: almonds, sugar, butter (milk), eggs
Topping: fruit as seen, apricot jam, flaked almonds
Vanilla Custard and Almond Slice.
A sponge cake topped with honey and almonds and filled with whipped cream custard
flour, whipped cream (milk), vegetable oil, sugar, quark (milk), vegetable shortening, custard (sugar, modified starch, milk derivatives, whole milk powder, vegetable fat, stabiliser (E263, E450a), dried glucose syrup, emulsifier (E471, E472b), colour (E160b, E101), honey, almonds, baking powder, salt, vanilla flavor
Crisp outer… soft inner… Gooey centre… whats not to like?
Belgian chocolate 70%, butter, organic flour, free-range eggs, sugar.
A favourite with us! Especially with a splash of Custard!
dough: wheat flour, quark (milk), sugar, milk, oil, baking powder, salt
filling: apples, kreme custard (sugar, modified starch, milk derivatives, whole milk powder, vegetable fat, stabiliser (E263, E450a), dried glucose syrup, emulsifier(E471, E472b), flavour, salt, colour (E160b, E101)), sugar, cinnamon
topping: wheat flour, butter (milk), sugar
Apple Crumble Cake
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